Melissa Clark
Author
Pub. Date
2018.
Edition
First edition.
Language
English
Appears on list
Description
Clark has selected dishes from two of her previously published books to create an all-purpose cookbook that will satisfy any good appetite in any situation. Her recipes are simple to make, satisfying for the whole family, and always executed with a touch of attainable elegance and flair. -- adapted from jacket.
"More than 100 easy, elegant recipes for every occasion"--Back cover.
Author
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Author
Pub. Date
[2011]
Edition
First edition.
Language
English
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to...
5) Comfort in an instant: 75 comfort food favorites for your pressure cooker, multicooker + instant pot
Author
Pub. Date
[2018]
Edition
First edition.
Language
English
Author
Pub. Date
2022.
Edition
First Edition.
Language
English
Appears on list
Description
Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.
Author
Pub. Date
2017.
Edition
First edition.
Language
English
Description
"With 75 all-new recipes, Melissa Clark,New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings,Dinner in an Instant proves that home cooks do not have to sacrifice flavor and...
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